I love seafood but there is so much of it I won't eat because itâ€™s not sustainable. "So, what IS sustainable?" is a question I get a lot. Check out this video blog by Brian Halweil of the Worldwatch Institute. It says it all!
Several chefs in the Washington, DC, area are have made a commitment to sustainable seafood in their restaurants. Todayâ€™s Washington Post article highlights the good work that our friend Barton Seaver is doing at his new restaurant Hook. EarthEcho is happy to be working with Barton and his staff to help them communicate their messages of sustainability.