Aquaculture production is often thought of from the perspective of the environment and the repercussions to the economy and environment, if managed poorly. However, the seafood industry is also very much linked to a range of social issues from human rights to worker rights and sustainability. We can’t care about the ocean and its resources without caring for people, from small fishers to coastal communities. Together, let’s unpack how seafood gets to market and the people at the center of the industry.

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