Join us and Dr. Sturdivant as we take a deep dive into the preeminent scourge of our ocean, dead zones. Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes, caused by excessive nutrient pollution from human activities coupled with other factors that deplete the oxygen required to support most marine life in bottom and near-bottom water.

This lesson plan utilizes Google's My Maps and real data compiled by the World Resources Institute to examine eutrophicatic events around the United States and countries across the world.

Jenny Newland, executive director of Canaan Valley Institute, uses science everyday to focus on improving water quality in rural areas of the Central Appalachians. She works with different groups and people from all over her region to find sites and develop plans for stream restoration projects. She also uses math and business skills daily to develop budgets that estimate how much projects will cost to complete so that communities can raise funds to protect their water resources.

Adriane Michaelis, a faculty research assistant at the Paynter Oyster Research lab at University of Maryland, is getting paid for doing what she loves: SCUBA diving! But her job isn’t just, “getting paid to do what many people pay a good bit to do.” She’s doing some very important work to help protect the oysters in the Chesapeake Bay and beyond.

When most people think of Washington, D.C. they think of a large city with a lot of concrete and not a lot of nature. For Stephen Reiling, an Environmental Protection Specialist in the Water Protection Division of the District Department of the Environment, there’s is a lot more to D.C. than concrete and office buildings. His job brings him to a lot of the beautiful, natural places within city limits that many local residents don’t notice.

For Dr. Beth McGee, a Senior Water Quality Scientist at the Chesapeake Bay Foundation, science is all about passion and the outdoors. Dr. McGee has always loved running through streams, catching fish and tadpoles, and hiking in the woods, so her job as a scientist is an extension of that. She is captivated by figuring out how things in nature “work.” She says, “Whether it is how animals adapt to their environment or how temperature affects ecosystem processes. I find it all fascinating.”