Adriane Michaelis, a faculty research assistant at the Paynter Oyster Research lab at University of Maryland, is getting paid for doing what she loves: SCUBA diving! But her job isn’t just, “getting paid to do what many people pay a good bit to do.” She’s doing some very important work to help protect the oysters in the Chesapeake Bay and beyond.

Jenny Newland, executive director of Canaan Valley Institute, uses science everyday to focus on improving water quality in rural areas of the Central Appalachians. She works with different groups and people from all over her region to find sites and develop plans for stream restoration projects. She also uses math and business skills daily to develop budgets that estimate how much projects will cost to complete so that communities can raise funds to protect their water resources.

Nearly a third of the nutrients that contribute to the Chesapeake Bay Dead zone come from airborne sources. Beginning at a headwaters stream in Shenandoah National Park, Philippe Cousteau Jr. and the EarthEcho Expeditions team investigate how reactive nitrogen in the air makes its way to the Chesapeake Bay.