Into the Dead Zone: What Happens When We Eat?
Agricultural runoff contributes almost half of the nutrients that feed the Chesapeake Bay dead zone. Join Philippe Cousteau and the EarthEcho Expeditions team as they learn about life on a dairy farm in Lancaster, PA.
Into the Dead Zone: What Happens When We Build Cities?
Take to the Anacostia River with Philippe Cousteau and the EarthEcho Expeditions team as they journey across the water and underground in Washington, DC, to explore the impact of urbanization on the water cycle.
Service Learning in Action with the Annapolis Maritime Museum
Students from the Annapolis Maritime Museum’s Oyster Education Partnership provide EarthEcho Expeditions team members Philippe and Ashlan Cousteau with an introduction to oyster reefs. The students demonstrate how to monitor the growth of spat and juvenile oysters, and explain how their service learning experience is improving the health of the Chesapeake Bay.
Into the Dead Zone: What Is A Dead Zone?
Dive into the Chesapeake Bay with Philippe Cousteau Jr. and scientists from the Oyster Recovery Partnership, National Oceanic and Atmospheric Administration (NOAA), and the Chesapeake Bay Foundation to explore a phenomenon that threatens our global oceans: dead zones.