La pesca de arrastre comercial tiene un efecto devastador sobre la biodiversidad en las zonas donde se ha utilizado. Los grandes buques de arrastre comerciales han diezmado históricamente los ambientes marinos, y han disminuido significativamente las poblaciones de peces a un nivel en el que no pueden recuperarse. El impacto en las formas de vida asentadas en el fondo marino, conocidas como comunidades bentónicas, es devastador, siendo el principal culpable los buques de arrastre con plumas (barras metálicas) de hasta 12 metros, y muchas plumas a menudo desplegadas al mismo tiempo. Esta lección analiza el efecto de la pesca comercial de arrastre de fondo tanto en las poblaciones de peces como en la biodiversidad de la comunidad bentónica.

Una pesquería es una región geográfica que contiene una población de especies acuáticas que son un recurso natural, el cual necesita ser manejado. Este manejo requiere personas de di ferentes orígenes que se mueven en diferentes áreas, como partes interesadas, científicos, pescadores, grupos gubern amentales y ciudadanos. El objetivo de la gestión de la pesca es garantizar que las diferentes poblaciones de peces sea n sostenibles y un recurso para uso actual y futuro. Puede ser algo difícil de manejar, ya que las personas dependiendo de su rol tendrán diferentes prioridades. Por ejemplo, un pescador puede no favorecer un límite en la cantidad de un d eterminado pez capturado porque puede afectar negativamente sus ingresos. Antes de utilizar esta actividad co n sus alumnos, revise el concepto de sostenibilidad con ellos. La pesca debe ser un proceso en el que las especies de p eces se mantienen en una determinada población para garantizar su supervivencia, la salud de la red alimentaria y l as necesidades de los pescadores y los ciudadanos que dependen del pescado como fuente de proteínas.

The Sustainable Seafood Calendar and Cookbook was created by our Youth Leadership Council. The council is comprised of youth ages 16-22 who have sought to spread awareness about the importance of sustainability in our daily lives; specifically what we choose to eat. This eco-conscious calendar is a great download for your workspace, classroom, home or office for the next year. This calendar has been released in support of our Expedition: What's the Catch? which highlights sustainable fishing in the UK.

Approximately 600,000 sea birds die each year by getting caught on hooks used in line fishing. Twenty-three species of sea birds facing extinction are vulnerable to these methods of fishing. A device called the Hookpod, invented by a UK company in Devon, has a clever solution to this problem. The fish hook is designed to reduce birds being caught on hooks, learn more about bycatch and the engineering of this device during our live 45-minute event, Friday, February 14th at 9 a.m. EST.

Commercial trawling has a devastating effect on biodiversity in areas where it has been used. Large commercial trawlers have been historically decimating both marine environments and significantly decreasing stock levels to a level at which they are unable to recuperate. The impact on communities sitting on the seafloor, known as benthic communities is devastating, the primary culprit being drag trawlers with beams of up to 12 meters, and several beams often deployed at the same time. This lesson looks at the effect of commercial trawling on both fish stocks and benthic community biodiversity. Students will understand relative sizes and impacts of large-scale fishing operations, and devise a plan to reduce the impacts of trawling. Students perform percentage calculations and analyze graphs.

In everyday life, students can be unaware of the impact of their food choices on the environment. Therefore, it is essential that students are educated in their food choices. If students cannot link their food to where it comes from, they are unlikely to make sustainable choices in the future. “Go Fish” aims to encourage students to start thinking about fish in the ocean and how fish stocks can change for the better or for the worse. In the educational game, cards will be selected by chance, so some students ‘oceans’ may be more successful than others. Students will complete a fishing log to monitor events of the game and reflect on the events that cause a change. By playing this game, students can come aware of the negative and positive actions that can take place to encourage fish stocks or declining fish stocks.

A fishery is a geographic region that contains a population of aquatic species which are a natural resource that needs to be managed. This management requires people from different backgrounds and in different fields, such as stakeholders, scientists, fisherpeople, government groups, and citizens. The goal of managing fisheries is to ensure that the different fish populations will be sustainable and a resource for now and future use. It can be a difficult thing to manage since people in different roles will have different priorities. Students will re-enact a fisheries management meeting by adopting the roles of various stakeholders in Plymouth (commercial fishers, recreational fishers, environmental groups, citizens, scientists, etc.) and advocate for a certain policy based on their role as a stakeholder.

Philippe Cousteau explores juvenile fish habitats. Marine biologists, Tom Stamp, and Dr. Ben Ciotti show Philippe how different habitats can be monitored. The use of nets, acoustic telemetry, sampling and more are used to monitor habitats, like estuaries. Learn how protecting these habitats, where fish spend their early years, is crucial in ensuring fish populations for future generations.

Seafood serves as a primary source of food and protein for many people across the world, and the economies of many nations are heavily influenced by fish stocks and fisheries management. While efforts are in place to manage fisheries in many places around the world, there are still risks associated with fishing on a commercial scale. Many fishing vessels are equipped to target specific species of fish, for example, cod, but the large nets and trawls used for efficiency have a downside. This downside is called “bycatch”. Bycatch is defined as any non-targeted species that are brought in accidentally within the catch. In this lesson, students will use the engineering design process to create an alternative to modern fishing nets to try and reduce the amount of bycatch. They will also practice data collection and review.

Approximately 600,000 sea birds die each year by getting caught on hooks used in line fishing. A device called the Hookpod, invented by a UK company in Devon, has a clever solution to this problem. The fish hook is covered by a case so birds cannot get hooked. At a certain depth (below the diving depth of indigenous birds) a mechanism is triggered to release the case which floats to the surface and is retrieved to be used again. These lesson ideas provide an interesting practical idea to use a particle model to explain density and pressure in a gas. Students will then take part in a STEM design challenge to make a device to respond to a pressure change at a particular depth of water.